MASHED POTATO CHUTNEY

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905

Source: Common-sense cookery for English households : with twenty menus worked out in detail
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

minced onion ↝ Onions, raw [Vegetables and Vegetable Products]
green ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
chilli
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
vinegar ↝ Vinegar [Mustard and other condiments]
a pinch of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (2)

Mash potatoes and flavour with minced onion, green ginger, chilli, salt, pepper, vinegar, and a pinch of sugar.
Serve with curries.

Original Text

MASHED POTATO CHUTNEY is flavoured with minced onion, green ginger, chilli, salt, pepper, vinegar, and a pinch of sugar. With these relishes, curries are undoubtedly far nicer than when sent up unassisted. The amount of onion is, of course, a matter of taste, and the garlic can be omitted if desired.

Notes

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