Fruits with cream, or in jelly; fancy pastry, such as éclairs, petits choux, meringues, &c.; omelettes au rhum; or à la celestine.

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
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Original Text
Fruits with cream, or in jelly; fancy pastry, such as éclairs, petits choux, meringues, &c.; omelettes au rhum; or à la celestine.
Notes
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