LARDING FILLETS, &c.

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. For the process of larding raw fat bacon of good quality is required.
  2. It must be white and dry, and, so that it may be firm, it should be as cold as possible.
  3. For this ice is needed, except in the coldest weather.
Original Text
LARDING FILLETS, &c. For the process of larding raw fat bacon of good quality is required. It must be white and dry, and, so that it may be firm, it should be as cold as possible. For this ice is needed, except in the coldest weather. Cases containing various sized
Notes
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