LEFKS (Poireaux)

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. When about the thickness of giant asparagus can be tied in bundles, and cooked in a similar manner, being served with a white sauce or butter plainly melted.
  2. In the form of purée with a dusting of grated cheese they make a good savoury toast.
Original Text
LEFKS (Poireaux), when about the thickness of giant asparagus can be tied in bundles, and cooked in a similar manner, being served with a white sauce or butter plainly melted; but these excellent members of the onion family are chiefly of value to the cook for the flavouring of broths and soups. In the form of purée with a dusting of grated cheese they make a good savoury toast.
Notes