EGG TOASTS

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. A number of nice toasts can be made with eggs; from the plainly poached egg served upon a little square of bread fried a golden brown in butter, to the delicate croûtes aux œufs de vanneaux brouillés.
Original Text
EGG TOASTS. A number of nice toasts can be made with eggs; from the plainly poached egg served upon a little square of bread fried a golden brown in butter, to the delicate croûtes aux œufs de vanneaux brouillés.
Notes
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