D’Uxelles sauce

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Add a teaspoonful of D'Uxelles preparation to half a pint of espagnole sauce.
Original Text
D’Uxelles sauce is made by adding a teaspoonful of this preparation to half a pint of espagnole sauce.
Notes
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