Prince George's Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

any cold game
a truffle or two
some cooked mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
a few dice of pâté de foie gras ↝ Pate de foie gras, canned (goose liver pate), smoked [Poultry Products]
very rich and much reduced game or salmi sauce
sliced and buttered Vienna bread ↝ Bread, French or Vienna [Yeast breads]

Instructions (4)

Mince together finely any cold game with a truffle or two, or some cooked mushrooms, and a few dice of pâté de foie gras.
Mix the minced ingredients with very rich and much reduced game or salmi sauce.
Spread the mixture on sliced and buttered Vienna bread.
Finish off as usual.

Original Text · last edited 4 days ago

Prince George's Sandwich.—Mince together finely any cold game with a truffle or two, or some cooked mushrooms, and a few dice of pâté de foie gras, mixing it all with very rich and much reduced game or salmi sauce, and spread on sliced and buttered Vienna bread and finish off as usual.

Notes

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