| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| truffle finely chopped | — | — | — | — | Mussels on Hatelets aux Tru... | |
| truffle | slice | — | — | — | Mussels on Hatelets aux Tru... | |
| truffle chopped | — | — | — | — | Turban of Fish à la Moderne | |
| truffle | 1.0 | slice | — | — | — | Fillets of Beef à la Comtes... |
| truffle chopped | — | — | — | — | Fillets of Beef à la Comtes... | |
| truffle cut in little square pieces | — | — | — | — | Ox-palates à la Napolitaine | |
| truffle chopped | — | — | — | — | Blanquette of Veal | |
| truffle finely chopped | — | — | — | — | Veal Cutlets à la Duchesse ... | |
| truffle cut | — | — | — | — | Little Veal Creams à la She... | |
| truffle chopped | — | — | — | — | Capilotade of Sweetbread | |
| truffle Julienne shreds | — | — | — | — | Capilotade of Sweetbread | |
| truffle chopped | — | — | — | — | Escalopes of Sweetbread à l... | |
| truffle cut in little strips about half an inch long, and one eighth of an inch thick | — | — | — | — | Sweetbread à la Constance. ... | |
| truffle cut into Julienne shreds | — | — | — | — | Epigrams of Mutton à la Reitz | |
| truffle cut | — | — | — | — | Lamb Cutlets à la Richmond | |
| truffle sliced | — | — | — | — | Salmis of Duckling with Olives | |
| truffle | — | — | — | — | Quails à la Monte Carlo | |
| truffle chopped | — | — | — | — | Cutlets of Quails à la Chap... | |
| truffle | 1.0 | piece | — | — | — | Larks à l'Auvergne |
| truffle chopped | — | — | — | — | Larks à l'Auvergne | |
| truffle chopped | — | — | — | — | Larks à l'Auvergne | |
| truffle cut | — | — | — | — | Sweetbread Cutlets à la Pri... | |
| truffle ornament them | — | — | — | — | Little Salpicons of Salmon ... | |
| truffle partly fill up the centres | — | — | — | — | Little Salpicons of Salmon ... | |
| truffle chopped | — | — | — | — | Little Nectarines of Foie G... | |
| truffle cut | — | — | — | — | Oyster Patties | |
| truffle chopped | — | — | — | — | Fricassée of Broad Beans (F... | |
| truffle sliced | — | — | — | — | Pigs' Feet à la Cendrillon | |
| truffle finely chopped | — | — | — | — | Eggs à la Crème | |
| truffle chopped | — | — | — | — | Little Tarragon Creams | |
| truffle | — | — | — | — | Canapés | |
| truffle chopped | — | — | — | — | Raby Eggs | |
| truffle minced the size of caraway seeds | 1.0 | dessertspoonful | — | — | — | Partridge Creams |
| truffle sliced | — | — | — | — | Pigeon Creams | |
| truffle chopped | — | — | — | — | Partridge Puffs. No. 1. | |
| truffle minced | 1.0 | — | — | — | — | Beef Quenelles |
| truffle minced separately | — | — | — | — | Cutlets. No. 5. | |
| truffle thin | 1.0 | slice | — | — | — | A la Hugo |
| truffle chopped | — | — | — | — | Roman Pie.—Rabbit | |
| truffle half-moons | — | — | — | — | 415. SALMON A LA CARDINAL | |
| truffle fillets | — | — | — | — | 415. SALMON A LA CARDINAL | |
| truffle large | 1.0 | — | — | — | — | 432. STURGEON A LA CAROLINE |
| truffle | — | — | — | — | 432. STURGEON A LA CAROLINE | |
| truffle fine | — | — | — | — | BRAIZED ROLL OF BEEF, A LA ... | |
| truffle for contising fillets of rabbits | — | — | — | — | BRAIZED ROLL OF BEEF, A LA ... | |
| truffle piece | — | — | — | — | Lark Puffs | |
| truffle cuttings | — | — | — | — | Ortolans in Cases | |
| truffle minced | 1.0 | — | — | — | — | Partridge Tartlets |
| truffle | 1.0 | — | — | — | — | CALF'S-HEAD, A LA TORTUE. |
| truffle | — | — | — | — | CREAM OF CHICKEN |
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