Game and Macaroni

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888

Source: Dressed Game and Poultry à la Mode
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

ounces of macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
game cut into small joints three parts cooked
lean raw ham, chopped ↝ Ham [Cold cuts and cured meats]
mushrooms, chopped ↝ Mushrooms, raw [Other vegetables and combinations]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
boiling stock

Instructions (3)

Put some ounces of macaroni into boiling stock.
Add any game cut into small joints three parts cooked.
Add some lean raw ham, chopped mushrooms, pepper, and salt.

Original Text

Game and Macaroni.

Put some ounces of macaroni into boiling stock, then add any game cut into small joints three parts cooked. Add some lean raw ham, chopped mushrooms, pepper, and salt.

[Pg 15]

Notes

—