|
fillets
|
|
layer |
—
|
— |
—
|
Boiling and Steaming
|
|
fillets
|
|
— |
—
|
— |
—
|
MOLÉ
|
|
fillets
|
|
— |
—
|
— |
—
|
Chartreuse of Vegetables
|
|
fillets
highly, or plain dressed
|
|
— |
—
|
— |
—
|
Relevés, or Removes
|
|
fillets
lightly simmered in fresh butter, seasoned with a little salt, and eventually cut into scallops
|
|
— |
—
|
— |
—
|
328. BISQUE OF QUAILS A LA ...
|
|
fillets
|
6.0 |
— |
—
|
— |
—
|
Salmi of Woodcocks à la Luc...
|
|
fillets
|
|
— |
—
|
— |
—
|
Ragout for Tourte
|
|
fillets
trimmed and larded
|
4.0 |
rabbits |
—
|
— |
—
|
Turban of Fillets of Rabbit...
|
|
fillets
inner
|
|
— |
—
|
— |
—
|
1060. FILLETS OF RABBITS, A...
|
|
fillets
as above
|
|
— |
—
|
— |
—
|
1106. FILLETS OF WILD FOWL,...
|
|
fillets
|
|
small |
—
|
— |
—
|
FILLETS OF HARE, A L'ANCIENNE
|
|
fillets
|
|
— |
—
|
— |
—
|
Slices, Jellied (Darnes de ...
|
|
fillets
|
|
— |
grenadins
|
— |
—
|
Cutlets, Fillets, &c.
|
|
fillets
neat round
|
|
— |
—
|
— |
—
|
Cutlets, Fillets, &c.
|
|
fillets
sliced thinly
|
|
— |
—
|
— |
—
|
Cutlets, Fillets, &c.
|
|
fillets
|
|
— |
—
|
— |
—
|
Terrine à la Nérac
|
|
fillets
remove in one piece
|
|
— |
—
|
— |
—
|
Chaufroix de Perdreaux
|