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Border of potato-paste, garnished with scallops of larks, 1782
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (2)
potato-paste
scallops of
larks
Instructions (0)
No instructions extracted.
Original Text
Border of potato-paste, garnished with scallops of larks, 1782.
Notes
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