760. PATE-CHAUD OF LARKS BONED, A L'ESSENCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Follow the preceding directions, but substituting larks for quails.
Original Text
760. PATE-CHAUD OF LARKS BONED, A L'ESSENCE. FOLLOW the preceding directions, but substituting larks for quails.
Notes
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