Beef Steak Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 120 min Total: 120 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
for the pudding
Instructions (6)
  1. Cut rump-steaks, not too thick, into pieces about half the size of your hand, taking out all the skin and sinews.
  2. Add an onion cut fine, also potatoes (if liked,) peeled and cut in slices a quarter of an inch thick; season with pepper and salt.
  3. Lay a layer of steaks, and then one of potatoes, proceeding thus till full, occasionally throwing in part of the onion.
  4. Add half a gill of water or veal broth.
  5. Boil it two hours.
  6. You may put in, if you please, half a gill of mushroom ketchup, and a table-spoonful of lemon-pickle.
Original Text
Beef Steak Pudding. Cut rump-steaks, not too thick, into pieces about half the size of your hand, taking out all the skin and sinews. Add an onion cut fine, also potatoes (if liked,) peeled and cut in slices a quarter of an inch thick; season with pepper and salt. Lay a layer of steaks, and then one of potatoes, proceeding thus till full, occasionally throwing in part of the onion. Add half a gill of water or veal broth. Boil it two hours. You may put in, if you please, half a gill of mushroom ketchup, and a table-spoonful of lemon-pickle.
Notes
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