|
veal broth
good
|
0.5 |
pint |
beef broth
|
— |
—
|
SUCKING PIG EN BLANQUETTE.
|
|
veal broth
strong
|
|
— |
gravy
|
— |
—
|
Panada
|
|
veal broth
|
|
— |
—
|
— |
—
|
STEWED LOIN OF VEAL
|
|
veal broth
|
|
— |
—
|
— |
—
|
Knuckle of Veal with Rice
|
|
veal broth
weak
|
|
— |
—
|
— |
—
|
Curried Sweetbreads
|
|
veal broth
|
|
— |
—
|
— |
—
|
Turnips in White Sauce
|
|
veal broth
plain
|
|
some |
—
|
— |
—
|
Fish Meagré Soup
|
|
veal broth
Boil them tender in
|
0.0 |
— |
—
|
— |
—
|
Mackarel the German way
|
|
veal broth
|
1.0 |
pint |
—
|
— |
—
|
Cutlets a la Irish Stew
|
|
veal broth
|
0.5 |
pint |
—
|
— |
—
|
Stewed Cabbage
|
|
veal broth
|
1.0 |
little |
—
|
— |
—
|
Compotte of Pigeons
|
|
veal broth
|
0.5 |
pint |
—
|
— |
—
|
Currie, or Pepper Water
|
|
veal broth
|
1.0 |
pint |
—
|
— |
—
|
Currie, or Pepper Water
|
|
veal broth
|
1.0 |
quart |
—
|
— |
—
|
Plum Pottage
|
|
veal broth
|
3.0 |
quarts |
—
|
— |
—
|
Lobster Soup (No. 237)
|
|
veal broth
|
|
— |
—
|
— |
—
|
Breast of Veal Ragoût (No. ...
|
|
veal broth
|
|
— |
—
|
— |
—
|
Venison Pasty (No. 9)
|
|
veal broth
|
|
— |
—
|
— |
—
|
Hare Pie (No. 11)
|
|
veal broth
|
1.0 |
gill |
—
|
— |
—
|
Eel Pie (No. 22)
|
|
veal broth
|
0.5 |
gill |
—
|
— |
—
|
Beef-Steak Pudding (No. 24)
|
|
veal broth
|
|
— |
—
|
— |
—
|
Feet and Ears Fricasseed
|
|
veal broth
|
|
— |
—
|
— |
—
|
Savory Rice
|
|
veal broth
|
1.0 |
pint |
—
|
— |
—
|
Turkey Cullis
|
|
veal broth
|
|
— |
—
|
— |
—
|
Turkey Cullis
|
|
veal broth
|
1.0 |
large wine glass |
—
|
— |
—
|
White Sauce, with Capers an...
|
|
veal broth
|
0.5 |
gill |
—
|
— |
—
|
Beef Steak Pudding
|
|
veal broth
|
|
— |
—
|
— |
—
|
Turtle Soup
|
|
veal broth
boiling
|
|
— |
—
|
— |
—
|
Macaroni and Cheese. No. 1....
|
|
veal broth
|
|
— |
—
|
— |
—
|
Calf’s Feet and Rice
|
|
veal broth
|
|
— |
—
|
— |
—
|
Ham and Celery Soup
|
|
veal broth
strong, fat skimmed off
|
3.0 |
quarts |
—
|
— |
—
|
Soup Lorraine
|
|
veal broth
|
|
— |
—
|
— |
—
|
Pheasants
|
|
veal broth
|
1.0 |
pint |
—
|
— |
—
|
Sweetbreads en Gordineere
|
|
veal broth
good
|
|
— |
—
|
— |
—
|
351. MULLIGATAWNEY SOUP
|