Savory Rice

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Wash and pick some rice.
  2. Stew it very gently in a small quantity of veal, or rich mutton broth, with an onion, a blade of mace, pepper, and salt.
  3. When swelled, but not boiled to mash, dry it on the shallow end of a sieve before the fire.
  4. Either serve it dry, or put it in the middle of a dish, and pour the gravy round, having heated it.
Original Text
Savory Rice. Wash and pick some rice: stew it very gently in a small quantity of veal, or rich mutton broth, with an onion, a blade of mace, pepper, and salt. When swelled, but not boiled to mash, dry it on the shallow end of a sieve before the fire, and either serve it dry, or put it in the middle of a dish, and pour the gravy round, having heated it.
Notes
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