Calf’s Feet and Rice

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Stew rice in veal broth, very stiff; shape it in a hollow ring;
Original Text
Calf’s Feet and Rice. Stew rice in veal broth, very stiff; shape it in a hollow ring;
Notes
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