Feet and Ears Fricasseed

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (10)

the feet and ears ↝ Chicken feet [Chicken, whole pieces]
a little milk ↝ Milk, NFS [Milk, reduced fat]
a little veal broth
a bit of onion ↝ Onions, raw [Vegetables and Vegetable Products]
mace ↝ Spices, mace, ground [Spices and Herbs]
lemonpeel
a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Put no vinegar in the pickle, if to be dressed with cream.
Cut the feet and ears into neat bits, and boil them in a little milk.
Pour that milk from them.
Simmer in a little veal broth, with a bit of onion, mace and lemonpeel.
Before you serve, add a little cream, flour, butter, and salt.

Original Text

Feet and Ears Fricasseed.

Put no vinegar in the pickle, if to be dressed with cream. Cut the feet and ears into neat bits, and boil them in a little milk; then pour that from them, and simmer in a little veal broth, with a bit of onion, mace and lemonpeel. Before you serve, add a little cream, flour, butter, and salt.

Notes

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