| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lemonpeel | — | — | — | — | Turkey to Boil | |
| lemonpeel | bit | — | — | — | Panada | |
| lemonpeel | bit | — | — | — | Common Barleywater | |
| lemonpeel cut fine | — | — | — | — | Soal, Cod, or Turbot Pie | |
| lemonpeel | — | — | — | — | Cod sounds ragout | |
| lemonpeel | — | — | — | — | Oysters to stew | |
| lemonpeel | — | — | — | — | Fried Meat with Gravy | |
| lemonpeel | bit | — | — | — | Another Ditto. | |
| lemonpeel minced | — | — | — | — | Veal Patties | |
| lemonpeel | — | — | — | — | Feet and Ears Fricasseed | |
| lemonpeel | — | — | — | — | Another white Sauce, more e... | |
| lemonpeel cut very small | morsel | — | — | — | Oyster Patties | |
| lemonpeel | — | — | — | — | Raised Crust for Custards o... | |
| lemonpeel | — | — | — | — | Sago Pudding | |
| lemonpeel | piece | — | — | — | A Dutch Rice Pudding | |
| lemonpeel | — | — | — | — | Batter Pudding | |
| lemonpeel grated fine | — | — | — | — | Rice small Puddings | |
| lemonpeel | — | — | — | — | Baked Rice Pudding | |
| lemonpeel boiled with rice | 1.0 | large piece | — | — | — | A George Pudding |
| lemonpeel | 1.0 | bit | — | — | — | Snowball |
| lemonpeel | some | — | — | — | Shelford Pudding | |
| lemonpeel grated | — | — | — | — | Excellent light Puffs | |
| lemonpeel shredded as fine as possible | — | — | — | — | Pippin Pudding | |
| lemonpeel | — | — | — | — | Russian Seed, or ground Ric... | |
| lemonpeel | bit | — | — | — | Rice Flummery | |
| lemonpeel | — | — | — | — | Sack Cream | |
| lemonpeel finely scraped | — | — | — | — | An excellent Cream | |
| lemonpeel | — | — | — | — | Calf’s Feet Jelly | |
| lemonpeel | — | — | — | — | A Cream | |
| lemonpeel | bit | — | — | — | Cheap, and excellent Custards | |
| lemonpeel | — | — | — | — | Richer Custard | |
| lemonpeel | bit | — | — | — | Snow Cream | |
| lemonpeel | — | — | — | — | Stewed Pears | |
| lemonpeel finely shred | little | — | — | — | Apples for Puffs | |
| lemonpeel Boil | 4.0 | ounces | — | — | — | Potatoe Cheesecakes |
| lemonpeel pared very thin, and with a little sugar beaten in a marble mortar to a paste, and then mixed with a little wine, or cream, so as to divide easily among the other ingredients | — | — | — | — | Observations on making and ... | |
| lemonpeel | — | — | — | — | Panada | |
| lemonpeel | — | — | — | — | Restorative | |
| lemonpeel | — | — | — | — | Chicken panada | |
| lemonpeel fresh | bit | — | — | — | Barleywater | |
| lemonpeel | — | — | — | — | Caudle | |
| lemonpeel | — | — | — | — | Another Caudle | |
| lemonpeel | — | — | — | — | Another Drink | |
| lemonpeel | — | — | — | — | A most pleasant Drink | |
| lemonpeel | — | — | — | — | Sago | |
| lemonpeel | — | — | — | — | Saloop | |
| lemonpeel | bit | — | — | — | Sago | |
| lemonpeel | — | — | — | — | Burnt Cream | |
| lemonpeel | — | — | — | — | Rice Caudle | |
| lemonpeel | bit | — | — | — | Common Barleywater |
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