Potatoe Cheesecakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Cook: 30 min Total: 30 min
Yield: 12.0 dozen
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

six ounces of potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
four ounces of lemonpeel
four ounces of sugar ↝ Sugar, NFS [Sugars and honey]
four ounces of butter melted in a little cream ↝ Butter, stick, unsalted [Dairy and Egg Products]
Put crust in pattypans ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]
sifting some double refined sugar on them when going to the oven

Instructions (7)

Boil six ounces of potatoes, and four ounces of lemonpeel.
Beat the lemonpeel in a marble mortar with four ounces of sugar.
Add the beaten potatoes and four ounces of butter melted in a little cream.
When well mixed, let it stand to grow cold.
Put crust in pattypans, and rather more than half fill them.
Bake in a quick oven for half an hour.
Sift some double refined sugar on them when going to the oven.

Original Text

Potatoe Cheesecakes.

Boil six ounces of potatoes, and four ounces of lemonpeel: beat the latter in a marble mortar, with four ounces of sugar; then add the potatoes, beaten, and four ounces of butter melted in a little cream. When well mixed, let it stand to grow cold. Put crust in pattypans, and rather more than half fill them. Bake in a quick oven half an 186hour; sifting some double refined sugar on them when going to the oven. This quantity will make a dozen.

Notes

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