| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| double refined sugar | 2.0 | pound | — | — | — | To preserve Oranges or Lemo... |
| double refined sugar | 1.0 | pound | — | — | — | To preserve Oranges or Lemo... |
| double refined sugar sifting on them when going to the oven | — | — | — | — | Potatoe Cheesecakes | |
| double refined sugar | 8.0 | ounces | — | — | — | A Carmel Cover for Sweetmeats |
| double refined sugar beaten fine | 1.5 | pound | — | — | — | Transparent Marmalade |
| double refined sugar sifted | 0.5 | pound | — | — | — | Plumcake |
| double refined sugar pounded fine and sifted | weight of eggs | — | — | — | Savoy or Sponge Cake | |
| double refined sugar added by degrees | 4.0 | ounces | — | — | — | ICING a second Way |
| double refined sugar grate | — | — | — | — | TANSEY PANCAKES | |
| double refined sugar sifted | 0.5 | pound | — | — | — | A Dish of SNOW |
| double refined sugar | 1.0 | pound | — | — | — | Lemon Syllabubs |
| double refined sugar | 10.0 | ounces | — | — | — | Orange and Lemon Jelly |
| double refined sugar | 1.0 | pound | — | — | — | Candied Apricots |
| double refined sugar beat and sifted fine | weight | — | — | — | To preserve White Currants ... | |
| double refined sugar | 1.0 | pound | — | — | — | To preserve White Currants ... |
| double refined sugar made into a syrup, not too thick | — | — | — | — | To preserve green Apricots | |
| double refined sugar | 1.0 | pound | — | — | — | To preserve Gooseberries green |
| double refined sugar beaten fine | 1.5 | pound | — | — | — | TRANSPARENT MARMALADE |
| double refined sugar beat and sift twice their weight | — | — | — | — | To preserve STRAWBERRIES whole | |
| double refined sugar beat small | — | — | — | — | To preserve STRAWBERRIES whole | |
| double refined sugar beat and sift | weight | — | — | — | To preserve WHITE RASPBERRI... | |
| double refined sugar | — | — | — | — | Candied Oranges | |
| double refined sugar | — | — | — | — | Candied Oranges | |
| double refined sugar | — | — | — | — | Candied Pippins | |
| double refined sugar | 1.5 | pound | — | — | — | GOOSEBERRY Paste |
| double refined sugar pounded, and sifted through a hair sieve | 1.5 | pound | — | — | — | CURRANT CLEAR CAKE |
| double refined sugar beat and sift | — | — | — | — | VIOLET CAKES | |
| double refined sugar beat and sift | 0.5 | pound | — | — | — | A second Way to dry CHERRIES |
| double refined sugar | 1.0 | pound | — | — | — | To dry Green Gage Plums |
| double refined sugar | 0.5 | pound | — | — | — | Apricot Cakes |
| double refined sugar grated | — | — | — | — | Orange Chips | |
| double refined sugar pound and sift | 0.5 | pound | — | — | — | To dry Apricots |
| double refined sugar | — | — | — | — | Steeple Cream with Wine Sours | |
| double refined sugar | 0.5 | pound | — | — | — | LEMON CUSTARDS |
| double refined sugar to a froth | — | — | — | — | Almond Custard Rolls | |
| double refined sugar | 2.0 | pounds | — | — | — | SUGAR ICING for the BRIDE CAKE |
| double refined sugar sift | 1.0 | pound | — | — | — | Shrewsbury Cakes a second Way |
| double refined sugar sifted | 1.0 | pound | — | — | — | Lemon Puffs |
| double refined sugar sift | 0.5 | pound | — | — | — | Chocolate Drops |
| double refined sugar melted | 1.0 | pound | — | — | — | Gooseberry Wine |
| double refined sugar | lump | — | — | — | Gooseberry Wine | |
| double refined sugar | 2.0 | pounds | — | — | — | SHRUB |
| double refined sugar | 1.0 | pound | — | — | — | Raspberry Brandy |
| double refined sugar | 1.0 | pound | — | — | — | CURRANT SHRUB |
| double refined sugar | 0.5 | pound | — | — | — | Baked Barley Pudding |
| double refined sugar | — | — | — | — | Mouth Wash for Children | |
| double refined sugar like a paste | — | — | — | — | Sugar Paste Drops | |
| double refined sugar | 2.0 | pounds | — | — | — | Quince Wine |
| double refined sugar | 2.0 | pounds | — | — | — | Syrup of Peach Blossoms |
| double refined sugar sifted fine | 1.0 | spoonful | — | — | — | Cream Cakes |
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