Sugar Paste Drops

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Take half a gill of sack, half a quarter of an ounce of whole white pepper, put it in and boil it together a quarter of an hour.
  2. Then take the pepper out.
  3. Put in as much double refined sugar as will make it like a paste.
  4. Then drop it in what shape you please on plates, and let it dry itself.
Original Text
TAKE half a gill of sack, half a quarter of an ounce of whole white pepper, put it in and boil it together a quarter of an hour, then take the pepper out, and put in as much double refined sugar as will make it like a paste, then drop it in what shape you please on plates, and let it dry itself.
Notes
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