PARE and core your pippins and throw them into fair water as you pare them, then take the weight of the fruit of double refined sugar, and dissolve it in a quart of water, then boil it up, and scum it clean, then put in the fruit, let them stew gently till they are tender, and look clear, then take them out, and squeeze in the juice of a large lemon, and let it boil up, scum it and run it through a jelly bag upon the fruit; you may stick the pippins with candied oranges and lemons cut in thin slices, if you please.