|
pippins
pared and cored
|
12.0 |
large |
—
|
Apple, raw |
Apples
|
Golden Pippins another way
|
|
pippins
when nearly ripe, pare, core, and cut them into very thin slices, or bruise them a little in a marble mortar
|
|
— |
—
|
Apple, raw |
Apples
|
Syrup of Golden Pippins
|
|
pippins
coddled
|
6.0 |
— |
—
|
Apple, raw |
Apples
|
Pippin Pudding
|
|
pippins
pare and core them whole
|
|
— |
—
|
Apple, raw |
Apples
|
Pippins, to candy
|
|
pippins
Neatly pare and take out the stalks and eyes
|
1.0 |
pound |
—
|
Apple, raw |
Apples
|
Golden Pippins, to preserve
|
|
pippins
cut and pared as thin as possible
|
|
— |
—
|
Apple, raw |
Apples
|
Golden Pippins, to stew
|
|
pippins
Pare and slice
|
|
— |
sharp apples
|
Apple, raw |
Apples
|
Apple Jelly. No. 1.
|
|
pippins
chopped fine
|
4.0 |
— |
—
|
Apple, raw |
Apples
|
Mince Meat. No. 3.
|
|
pippins
cored, boiled to pap without losing colour, strained
|
|
— |
—
|
Apple, raw |
Apples
|
Oranges for a Tart
|
|
pippins
pared, cored, and boiled
|
|
— |
—
|
Apple, raw |
Apples
|
To preserve White Currants ...
|
|
pippins
pared, and cores scraped out
|
12.0 |
— |
—
|
Apple, raw |
Apples
|
To preserve KENTISH or GOLD...
|
|
pippins
cored
|
|
— |
—
|
Apple, raw |
Apples
|
Candied Pippins
|
|
pippins
quarter'd
|
2.0 |
— |
—
|
Apple, raw |
Apples
|
A different way of Veal and...
|
|
pippins
pared and cored
|
|
— |
—
|
Apple, raw |
Apples
|
Pork and Pippin Pye
|
|
pippins
sliced
|
|
— |
—
|
Apple, raw |
Apples
|
Mutton and Pippin Pye
|
|
pippins
|
|
— |
—
|
Apple, raw |
Apples
|
Mutton and Pippin Pye
|
|
pippins
|
|
— |
—
|
Apple, raw |
Apples
|
Mutton and Pippin Pye
|
|
pippins
pared, cored and quartered
|
6.0 |
— |
—
|
Apple, raw |
Apples
|
Orange or Lemon Tarts
|
|
pippins
make them pretty thick with
|
|
— |
—
|
Apple, raw |
Apples
|
Another Way
|
|
pippins
sliced or scraped
|
|
— |
—
|
Apple, raw |
Apples
|
Apple Fritters
|
|
pippins
|
|
— |
—
|
Apple, raw |
Apples
|
Kickshaws
|
|
pippins
pare them and take out the cores
|
12.0 |
large |
—
|
Apple, raw |
Apples
|
TAKE twelve large pippins, ...
|
|
pippins
slice
|
12.0 |
— |
—
|
Apple, raw |
Apples
|
Indian Pudding
|
|
pippins
pared, quartered and cored
|
10.0 |
— |
—
|
Apple, raw |
Apples
|
Plain Pasty
|
|
pippins
pared, cored
|
12.0 |
— |
—
|
Apple, raw |
Apples
|
Orangego Pye
|
|
pippins
pared and chopped small
|
12.0 |
— |
—
|
Apple, raw |
Apples
|
Lent Mince Pye
|
|
pippins
pared and chopped fine
|
6.0 |
large |
—
|
Apple, raw |
Apples
|
A third Way
|
|
pippins
|
0.5 |
pound |
—
|
Apple, raw |
Apples
|
Marmalade of Oranges
|
|
pippins
well wash
|
|
— |
—
|
Apple, raw |
Apples
|
Apple—Normandy Pippins
|
|
pippins
pared, cored, and quartered
|
1.0 |
pound |
—
|
Apple, raw |
Apples
|
How to preserve Pippins in ...
|
|
pippins
prepared, but not cored, cut in slices
|
|
— |
—
|
Apple, raw |
Apples
|
To preserve Pippins in Slices
|
|
pippins
pared and cored
|
|
— |
—
|
— |
—
|
Cheshire Pork Pie
|
|
pippins
sliced
|
|
— |
—
|
— |
—
|
Devonshire Squab Pie
|
|
pippins
pared, cored, and boiled
|
|
— |
—
|
— |
—
|
Currants in Bunches
|
|
pippins
pared, cored, and chopped small
|
0.5 |
hundred |
—
|
Apple, raw |
Apples
|
Mince Pies
|
|
pippins
|
6.0 |
— |
—
|
Apple, raw |
Apples
|
Orange and Lemon Tarts
|
|
pippins
finest, free from spots and bruises
|
|
— |
—
|
Apple, raw |
Apples
|
Golden Pippins
|
|
pippins
quartered
|
2.0 |
— |
—
|
Apple, raw |
Apples
|
Leg of Veal and Bacon, to boil
|