A third Way

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

HALF a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a quarter of a pound of sugar ↝ Sugar, NFS [Sugars and honey]
a quarter of a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
the crumb of a halfpenny roll grated fine
six large pippins pared and chopped fine ↝ Apple, raw [Apples]
a gill of sack, or two spoonfuls of rose-water
a gill of sack, or two spoonfuls of rose-water ↝ Water, tap [Tap water]
six bitter almonds blanched and beat fine ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
the yolks of two eggs ↝ Egg, yolk only, raw [Eggs and omelets]
and one white beat fine ↝ Egg, white only, raw [Eggs and omelets]

Instructions (3)

mix all together
fill the guts better than half full
boil them a quarter of an hour

Original Text

A third Way.
HALF a pint of cream, a quarter of a pound of sugar, a quarter of a pound of currants, the crumb of a halfpenny roll grated fine, six large pippins pared and chopped fine, a gill of sack, or two spoonfuls of rose-water, six bitter almonds blanched and beat fine, the yolks of two eggs, and one white beat fine; mix all together, fill the guts better than half full, and boil them a quarter of an hour.

Notes

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