Pork and Pippin Pye

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
for the pye
Instructions (6)
  1. Take a loin of pork, skin it, cut it into steaks, season it with salt, nutmeg and pepper.
  2. Make good crust.
  3. Lay a layer of pork, then a large layer of pippins pared and cored, a little sugar, enough to sweeten the pye, then another layer of pork.
  4. Put in half a pint of white wine.
  5. Lay some butter on the top, and close your pye.
  6. If your pye be large, it will take a pint of white wine.
Original Text
TAKE a loin of pork, skin it, cut it into steaks, season it with salt, nutmeg and pepper; make good crust, lay a layer of pork, then a large layer of pippins pared and cored, a little sugar, enough to sweeten the pye, then another layer of pork; put in half a pint of white wine, lay some butter on the top, and close your pye. If your pye be large, it will take a pint of white wine.
Notes
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