|
loin of pork
rind and part of the under bone cut off
|
|
— |
—
|
Pork, loin, boneless, raw |
Pork Products
|
Pork Pie
|
|
loin of pork
Cut them about half an inch thick, trim them into neat form, and take off part of the fat, or the whole of it when it is not liked
|
|
— |
—
|
Pork, loin, boneless, raw |
Pork Products
|
To Broil or Fry Pork Cutlets
|
|
loin of pork
rind and chine bone removed, cut into chops, beaten
|
|
— |
—
|
Pork, loin, boneless, raw |
Pork Products
|
Raised Pork Pie (No. 21)
|
|
loin of pork
Pound and pass it through the machine
|
0.5 |
pound |
—
|
Pork, loin, boneless, raw |
Pork Products
|
Farce for Petits Pieds à la...
|
|
loin of pork
skinned, cut into steaks
|
|
— |
—
|
Pork, loin, boneless, raw |
Pork Products
|
Pork and Pippin Pye
|
|
loin of pork
trimmed, scored, and bones separated
|
|
— |
—
|
— |
—
|
638. ROAST LOIN OF PORK
|
|
loin of pork
skin off, cut into steaks
|
1.0 |
— |
—
|
— |
—
|
Cheshire Pork Pie
|