Cheshire Pork Pie

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Pork
Seasoning
Crust
Filling
Instructions (6)
  1. Take the skin off a loin of pork, and cut it into steaks.
  2. Season them with pepper, salt, and nutmeg, and make a good crust.
  3. Put into your dish a layer of pork, then a layer of pippins, pared and cored, and sugar sufficient to sweeten it.
  4. Then place another layer of pork, and put in half a pint of white wine.
  5. Lay some butter on the top, close your pie, and send it to the oven.
  6. If your pie is large, you must put in a pint of white wine.
Original Text
Cheshire Pork Pie. TAKE the skin off a loin of pork, and cut it into steaks. Season them with pepper, salt, and nutmeg, and make a good crust. Put into your dish a layer of pork, then a layer of pippins, pared and cored, and sugar sufficient to sweeten it. Then place another layer of pork, and put in half a pint of white wine. Lay some butter on the top, close your pie, and send it to the oven. If your pie is large, you must put in a pint of white wine.
Notes
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