Ingredients

460 entries · 13623 unique products · 127 FDC categories · page 1 of 10
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
white wine light 2.0–3.0 glasses — Wine, white Wine SUCKING PIG EN BLANQUETTE.
white wine — — Wine, white Wine Partridge à la Russe
white wine — — Wine, white Wine Mustard.—(No. 370.)
white wine 0.5 tablespoonful — Wine, white Wine Calf’s Kidney on Toast
white wine 1.0 tablespoonful — Wine, white Wine Veal or Beef Olives
white wine 0.5 claret glass — Wine, white Wine Pigeons with Carrots
white wine 0.5 glass — Wine, white Wine Ragoût of Veal
white wine 0.5 claret glass — Wine, white Wine Sauce Piquante for Leg of M...
white wine teacupful — Wine, white Wine Blanquette de Veau
white wine 2.0 teacupfuls — Wine, white Wine Calf's Head
white wine little — Wine, white Wine Boiled Fowl
white wine 1.0 glass — Wine, white Wine Chicken Jelly
white wine glass — Wine, white Wine Stewed Fruit
white wine 0.5 cup — Wine, white Wine Batter for Fritters—II
white wine 2.0 glasses — Wine, white Wine Jelly Sauce
white wine 0.5 pint — Wine, white Wine Crème Hollandaise
white wine 2.0 glasses — Wine, white Wine Rhenish Cream
white wine 1.0 cup — Wine, white Wine Wine Sauce—II
white wine 1.0 gill — Wine, white Wine Cocoanut Pie
white wine 1.0 wine-glass — Wine, white Wine Miroton
white wine 0.5 pint — Wine, white Wine Calf's-feet Jelly
white wine 1.0 glass — Wine, white Wine Iceland-moss Jelly
white wine 0.5 gill — Wine, white Wine White Wine Whey
white wine 1.0 glass — Wine, white Wine Beef Kidney
white wine 2.0 glasses — Wine, white Wine Calf’s Liver Stoved, or Stewed
white wine good 2.0 glasses — Wine, white Wine Sausages and Chestnuts
white wine strained 1.0 small glass — Wine, white Wine Apfel Krapfen
white wine 0.5 glass — Wine, white Wine Punch Sauce for Sweet Puddings
white wine — — Wine, white Wine Tipsy Cake, or Brandy Trifle
white wine — Old hock, Madeira wine Wine, white Wine Cleared Calves Feet Jelly
white wine 0.5 pint — Wine, white Wine Golden Pippins another way
white wine 1.0 tablespoonful — Wine, white Wine Batter Pudding
white wine 0.5 pint — Wine, white Wine Oxford Punch
white wine little — — — Lampreys
white wine parts — Wine, white Wine Stufato
white wine 0.5 glass — Wine, white Wine Fried Anchovies
white wine 1.0 pint — Wine, white Wine BAKED STURGEON
white wine 0.5 pint — Wine, white Wine Jaunemange
white wine light 1.0 part cider Wine, white Wine Boiling a Ham
white wine 1.0 glass — Wine, white Wine Cool Tankard, or Beer Cup (...
white wine — — Wine, white Wine Water Souchy (No. 156)
white wine 1.0 table-spoonful — Wine, white Wine Liver and Parsley Sauce (No...
white wine steep 0.5 pint — Wine, white Wine Chili, or Cayenne Wine (No....
white wine 1.0 quart — Wine, white Wine Curry Powder (No. 455)
white wine 2.0 table-spoonfuls — Wine, white Wine Breast of Veal Ragoût (No. ...
white wine 1.0–2.0 glass — Wine, white Wine Whey (No. 566)
white wine — — Wine, white Wine To stew Lamprey, as at Worc...
white wine 3.0 — — Wine, white Wine To pickle Oysters
white wine not sweet 1.0 quart — Wine, white Wine An excellent imitation of S...
white wine 1.0 glass — Wine, white Wine A George Pudding

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