Cool Tankard, or Beer Cup (No. 464)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (10)

A quart of mild ale
a glass of white wine ↝ Wine, white [Wine]
one of brandy ↝ Brandy [Liquor and cocktails]
one of capillaire
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a roll of the peel pared thin ↝ Lemon peel, raw [Fruits and Fruit Juices]
nutmeg grated at the top ↝ Oil, nutmeg butter [Fats and Oils]
a sprig of borrage
or balm
a bit of toasted bread ↝ Bread, vegetable [Yeast breads]

Instructions (1)

Combine mild ale, white wine, brandy, capillaire, lemon juice, lemon peel, nutmeg, borrage or balm, and toasted bread in a tankard or cup.

Original Text

Cool Tankard, or Beer Cup.—(No. 464.)

A quart of mild ale, a glass of white wine, one of brandy, one of capillaire, the juice of a lemon, a roll of the peel pared thin, nutmeg grated at the top (a sprig of borrage294-* or balm), and a bit of toasted bread.

Notes

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