Stewed Fruit

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

Fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
plenty of well-sweetened water ↝ Water, tap [Tap water]
a little thin lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a few drops of lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
more sugar if required ↝ Sugar, NFS [Sugars and honey]
a glass of white wine ↝ Wine, white [Wine]

Instructions (6)

Stew fruit in plenty of well-sweetened water until tender, care being taken to keep it whole.
When tender remove the fruit from the saucepan.
Place it in the dish in which it is to be served.
To the juice add a little thin lemon peel, a few drops of lemon juice, more sugar if required, and, if liked, a glass of white wine.
Set again on a quick fire and reduce until thick.
Strain this over the fruit and serve when cold.

Original Text

Stewed Fruit

Fruit should be stewed in plenty of well-sweetened water until tender, care being taken to keep it whole. When tender remove the[Pg 29] fruit from the saucepan. Place it in the dish in which it is to be served. To the juice add a little thin lemon peel, a few drops of lemon juice, more sugar if required, and, if liked, a glass of white wine. Set again on a quick fire and reduce until thick. Strain this over the fruit and serve when cold.

Notes

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