White Wine Whey

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Put a pint of milk into a very clean saucepan or skillet, to boil on the fire.
  2. Add half a gill of any kind of white wine.
  3. Allow the milk to boil up, then pour it into a basin.
  4. Allow it to stand in a cool place, that the curd may fall to the bottom of the basin.
  5. Pour off the whey.
Original Text
No. 218. How to make White Wine Whey. Put a pint of milk into a very clean saucepan or skillet, to boil on the fire; then add half a gill of any kind of white wine; allow the milk to boil up, then pour it into a basin, and allow it to stand in a cool place, that the curd may fall to the bottom of the basin; then pour off the whey—which is excellent as an agent to remove a severe cough or cold.
Notes
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