Apple—Normandy Pippins

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Well wash the pippins, then cover them with fresh cold water and leave all night to soak.
  2. Next day cook them very gently in the same water till quite tender; do riot add sugar till they are nearly done.
  3. Flavour with cloves and lemon peel; add a glass of sherry as you take them off the fire.
Original Text
Apple—Normandy Pippins Well wash the pippins, then cover them with fresh cold water and leave all night to soak. Next day cook them very gently in the same water till quite tender; do riot add sugar till they are nearly done. Flavour with cloves and lemon peel; add a glass of sherry as you take them off the fire.
Notes
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