Another Way

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

the finest flour ↝ Flour, 00 [Cereal Grains and Pasta]
a quart of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
six or eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a little mace ↝ Spices, mace, ground [Spices and Herbs]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a quarter of a pint of sack or ale, or a glass of brandy
a quarter of a pint of sack or ale, or a glass of brandy ↝ Beverages, carbonated, ginger ale [Beverages]
a quarter of a pint of sack or ale, or a glass of brandy ↝ Brandy [Liquor and cocktails]
pippins ↝ Apple, raw [Apples]

Instructions (4)

Dry some of the finest flour well before the fire.
Mix it with a quart of new milk, not too thick, six or eight eggs, a little nutmeg, a little mace, a little salt, and a quarter of a pint of sack or ale, or a glass of brandy.
Beat them well together.
Then make them pretty thick with pippins, and fry them dry.

Original Text

Another Way.
DRY some of the finest flour well before the fire: mix it with a quart of new milk, not too thick, six or eight eggs, a little nutmeg, a little mace, a little salt, and a quarter of a pint of sack or ale, or a glass of brandy. Beat them well together, then make them pretty thick with pippins, and fry them dry.

Notes

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