Plain Pasty

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

ten pippins pared, quartered and cored ↝ Apple, raw [Apples]
a little water ↝ Water, tap [Tap water]
sugar ↝ Sugar, NFS [Sugars and honey]
two of the oranges ↝ Orange, raw [Citrus fruits]

Instructions (5)

lay a puff-paste all over the dish
boil ten pippins pared, quartered and cored, in a little water and sugar
slice two of the oranges and mix with the pippins in the dish
Bake it in a hot oven, with crust as above
Or just bake the crust, and then, lay in the ingredients

Original Text

To make Plain Pasty.
in, and set them by for use. When you use them, lay a puff-paste all over the dish, boil ten pippins pared, quartered and cored, in a little water and sugar, and slice two of the oranges and mix with the pippins in the dish. Bake it in a hot oven, with crust as above: Or just bake the crust, and then, lay in the ingredients.

Notes

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