MAKE a good crust, cover the dish all over, put at the bottom
a layer of sliced pippins, strew over them some sugar, then a
layer of mutton-steaks cut from the loin, well seasoned with pep-
per and salt, then another layer of pippins; peel some onions and
slice them thin, lay a layer all over the apples, then a layer of
mutton, then pippins and onions, pour in a pint of water, so close
your pye and bake it.