Kickshaws

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
For the kickshaws
Instructions (7)
  1. Make puff-paste.
  2. Roll it thin.
  3. If you have any moulds work it upon them, make them up with preferred pippins.
  4. You may fill some with gooseberries, some with rasberries, or what you please.
  5. Close them well.
  6. Either bake or fry them.
  7. Throw grated sugar over them, and serve them up.
Original Text
To make Kickshaws. MAKE puff-paste, roll it thin, and if you have any moulds work it upon them, make them up with preferred pippins. You may fill some with gooseberries, some with rasberries, or what you please; then close them well, and either bake or fry them; throw grated sugar over them, and serve them up.
Notes
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