| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| puff-paste | — | — | — | — | MARLBOROUGH PUDDING | |
| puff-paste | — | — | — | — | Petites Bouchees | |
| puff-paste | — | — | — | — | Polish Tartlets | |
| puff-paste rolled thin | — | — | — | — | Oyster Patties | |
| puff-paste | — | — | — | — | Excellent Meat Rolls | |
| puff-paste rolled thin | — | — | — | — | A GOOD APPLE TART | |
| puff-paste fine | — | — | — | — | Raspberry Puffs | |
| puff-paste very thin | — | — | — | — | An Excellent Lemon Pudding | |
| puff-paste | — | — | — | — | DUTCH CUSTARD, OR BAKED RAS... | |
| puff-paste cut into long strips, and laid in cross-bars over the fish, with a line of the paste first laid round the edge | — | — | — | — | FISH AND OYSTER PIE | |
| puff-paste | — | — | — | — | Lobster Patties | |
| puff-paste good | — | — | — | — | Fried Patties | |
| puff-paste | — | — | — | — | Lark Pie | |
| puff-paste lined | — | — | — | — | Apple Cheesecakes | |
| puff-paste for border | — | — | — | — | Apple Pulp Pudding | |
| puff-paste | 0.5 | lb. | — | — | — | Apple Tart or Pie |
| puff-paste | — | short crust | — | — | Apricot Tart | |
| puff-paste | 0.25 | lb | — | — | — | Almond Jam Tart |
| puff-paste line a dish with | — | — | — | — | Empress Pudding | |
| puff-paste | — | — | — | — | Folkestone Pudding-Pies | |
| puff-paste border of | — | — | — | — | BAKED GOOSEBERRY PUDDING | |
| puff-paste good | — | — | — | — | LEMON CHEESECAKES | |
| puff-paste | — | — | — | — | Manchester Pudding | |
| puff-paste | — | — | — | — | Mince Pies | |
| puff-paste lined with | — | — | — | — | BAKED ORANGE PUDDING | |
| puff-paste | — | — | — | — | Fanchonnettes, or Custard T... | |
| puff-paste | 0.5 | lb | — | — | — | Fluted Rolls |
| puff-paste | — | — | — | — | Puits d'Amour, or Puff-Past... | |
| puff-paste | 0.5 | lb | — | — | — | Rhubarb Tart |
| puff-paste | — | — | — | — | SAGO PUDDING | |
| puff-paste line the edges of a pie-dish | — | — | — | — | Tapioca Pudding | |
| puff-paste | 1.0 | lb | — | — | — | MEAT OR SAUSAGE ROLLS |
| puff-paste | 0.75–1.0 | lb | — | — | — | Vol-au-Vent |
| puff-paste | 0.75 | lb | — | — | — | Sweet Vol-au-Vent of Plums,... |
| puff-paste | 0.75 | lb | — | — | — | VOL-AU-VENT OF FRESH STRAWB... |
| puff-paste | 0.5 | lb | — | — | — | Cannelons, or Fried Puffs |
| puff-paste line some dariole-moulds with | — | — | — | — | Dariole a la Vanille | |
| puff-paste fine | — | — | — | — | Cannelons | |
| puff-paste about half an inch thick | — | — | — | — | Oyster Patés. No. 2. | |
| puff-paste | — | — | — | — | Oyster Pie | |
| puff-paste roll the paste out thin | — | — | — | — | Rissoles. No. 3. | |
| puff-paste | — | — | — | — | Cheesecake. No. 2. | |
| puff-paste | — | — | — | — | Lemon Cheesecake | |
| puff-paste | — | — | — | — | Lemon Cheesecake | |
| puff-paste | — | — | — | — | Vol-au-Vent | |
| puff-paste roll out to the thickness of a penny-piece | — | — | — | — | 774. Mince Pies | |
| puff-paste | — | — | — | — | Boiled Pigeons in Puff Paste | |
| puff-paste | — | — | — | — | Pigeons with Ragout and Pat... | |
| puff-paste crust | — | — | — | — | Lamb or Veal Pie with Caudle | |
| puff-paste good | — | — | — | — | Puff-Paste Crust Pie |
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