An Excellent Lemon Pudding

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Time
Cook: 45 min Total: 45 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Beat well together four ounces of fresh butter creamed, and eight of sifted sugar.
  2. To these add gradually the yolks of six and the whites of two eggs, with the grated rind and the strained juice of one large lemon.
  3. This last must be added by slow degrees, and stirred briskly to the other ingredients.
  4. Bake the pudding in a dish lined with very thin puff-paste for three-quarters of an hour, in a slow oven.
Original Text
AN EXCELLENT LEMON PUDDING. Beat well together four ounces of fresh butter creamed, and eight of sifted sugar; to these add gradually the yolks of six and the whites of two eggs, with the grated rind and the strained juice of one large lemon:—this last must be added by slow degrees, and stirred briskly to the other ingredients. Bake the pudding in a dish lined 427with very thin puff-paste for three-quarters of an hour, in a slow oven. Butter, 4 oz.; sugar, 1/2 lb.; yolks of 6, whites of 2 eggs; large lemon, 1: 3/4 hour, slow oven.
Notes
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