Orange and Lemon Tarts

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Take six large oranges or lemons, rub them well with salt, and put them into water, with a handful of salt in it, for two days.
  2. Then change them every day with fresh water, without salt for a fortnight.
  3. Boil them till they are tender, and then cut them into half-quarters corner-ways as thin as possible.
  4. Take six pippins pared, cored, and quartered, and put them into a pint of water.
  5. Let them boil till they break, then put the
Original Text
Orange and Lemon Tarts. TAKE six large oranges or lemons, rub them well with salt, and put them into water, with a handful of salt in it, for two days. Then change them every day with fresh water, without salt for a fortnight. Boil them till they are tender, and then cut them into half-quarters corner-ways as thin as possible. Take six pippins pared, cored, and quartered, and put them into a pint of water. Let them boil till they break, then put the
Notes
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