Caudle

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

gruel base

half grits ↝ Grits, NFS [Grits and other cooked cereals]

flavoring

sugar ↝ Sugar, NFS [Sugars and honey]
wine ↝ Wine, rice [Wine]
lemonpeel
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a spoonful of brandy ↝ Brandy [Liquor and cocktails]

Instructions (5)

Make a fine smooth gruel of half grits.
Strain it when boiled well.
Stir it at times till cold.
When to be used, add sugar, wine, and lemonpeel, with nutmeg.
Some like a spoonful of brandy besides the wine.

Original Text

Caudle.

Make a fine smooth gruel of half grits; strain it when boiled well, stir it at times till cold. When to be used, add sugar, wine, and lemonpeel, with nutmeg. Some like a spoonful of brandy besides the wine.

Notes

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