| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| grits long boiled, strained | 0.5 | — | — | Grits, NFS | Grits and other cooked cereals | Milkporridge |
| grits fine smooth | 0.5 | — | — | Grits, NFS | Grits and other cooked cereals | Caudle |
| grits | — | — | Grits, NFS | Grits and other cooked cereals | A baked Soup | |
| grits boiled till three parts done, then drained dry | 2.0 | pounds | rice | Grits, NFS | Grits and other cooked cereals | French Black Puddings |