Milkporridge

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

half grits ↝ Grits, NFS [Grits and other cooked cereals]
cold milk, or warm with milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (3)

Make a fine gruel of half grits, long boiled; strain off.
Either add cold milk, or warm with milk as may be approved.
Serve with toast.

Original Text

Milkporridge.

Make a fine gruel of half grits, long boiled; strain off; either add cold milk, or warm with milk as may be approved. Serve with toast.

Notes

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