|
cream of rice
prepared according to the instructions for making the cream of rice à la Royale
|
|
— |
—
|
Cream of rice |
Grits and other cooked cereals
|
320. CREAM OF RICE A LA JUV...
|
|
cream of rice
prepared in the usual way
|
|
— |
—
|
Cream of rice |
Grits and other cooked cereals
|
319. CREAM OF RICE A LA CAR...
|
|
cream of rice
as above directed
|
|
— |
—
|
Cream of rice |
Grits and other cooked cereals
|
318. CREAM OF RICE A LA VIC...
|
|
cream of rice
|
1.0 |
pint |
—
|
Cream of rice |
Grits and other cooked cereals
|
307. PUREE OF GREEN-PEAS A ...
|
|
crème de riz (rice cream)
|
1.0 |
ounce |
—
|
Cream of rice |
Grits and other cooked cereals
|
Curried Chicken à la Simla
|
|
grits
boiled till three parts done, then drained dry
|
2.0 |
pounds |
rice
|
Grits, NFS |
Grits and other cooked cereals
|
French Black Puddings
|
|
grits
fine smooth
|
0.5 |
— |
—
|
Grits, NFS |
Grits and other cooked cereals
|
Caudle
|
|
grits
|
|
— |
—
|
Grits, NFS |
Grits and other cooked cereals
|
A baked Soup
|
|
grits
long boiled, strained
|
0.5 |
— |
—
|
Grits, NFS |
Grits and other cooked cereals
|
Milkporridge
|
|
hominy
soaked in water all night
|
1.0 |
teacupful |
—
|
Hominy, cooked |
Grits and other cooked cereals
|
Hominy Cheese
|
|
hominy
medium-sized, soaked 4 to 6 hours in cold water, then drained
|
1.0 |
teacupful |
—
|
Hominy, cooked |
Grits and other cooked cereals
|
Hominy Pudding. No. 2. Stea...
|
|
hominy
unbleached, medium size
|
1.5–2.0 |
tablespoonfuls |
—
|
Hominy, cooked |
Grits and other cooked cereals
|
Hominy Pudding. No. 1. Baked.
|
|
hominy
|
1.0 |
quart |
—
|
Hominy, cooked |
Grits and other cooked cereals
|
Hominy
|
|
old grits
soaked overnight
|
1.0 |
quart |
—
|
Grits, NFS |
Grits and other cooked cereals
|
Black Puddings
|
|
rice cream
|
2.0 |
tablespoonfuls |
—
|
Cream of rice |
Grits and other cooked cereals
|
Purée à l'Indienne
|
|
rice cream
|
0.25 |
pound |
—
|
Cream of rice |
Grits and other cooked cereals
|
Timbale à la Maltoise
|
|
rice cream
|
1.0 |
ounce |
—
|
Cream of rice |
Grits and other cooked cereals
|
Curried Chicken à la Simla
|
|
rice cream
|
1.0 |
ounce |
—
|
Cream of rice |
Grits and other cooked cereals
|
Chicken à l’Algérienne
|
|
rice cream
|
6.0 |
ounces |
—
|
Cream of rice |
Grits and other cooked cereals
|
Melon à l’Impératrice
|
|
rice cream
|
2.5 |
table-spoonfuls |
barley cream
|
Cream of rice |
Grits and other cooked cereals
|
Purée of Asparagus
|
|
rice cream
|
0.5 |
tablespoonful |
—
|
Cream of rice |
Grits and other cooked cereals
|
Prince Albert Soup
|
|
Rice Cream
|
1.0 |
ounce |
—
|
Cream of rice |
Grits and other cooked cereals
|
Curry Sauce
|
|
rice cream ice
prepared as below
|
|
— |
—
|
Cream of rice |
Grits and other cooked cereals
|
Derby Ices Petites Glaces à...
|
|
rice cream or crème d'orge
|
2.0 |
ounces |
—
|
Cream of rice |
Grits and other cooked cereals
|
Thick Lettuce Soup
|
|
rice ice cream
|
|
— |
—
|
Cream of rice |
Grits and other cooked cereals
|
Small Shapes for Derby Ices
|