A Cream

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

half a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a pint of milk ↝ Milk, NFS [Milk, reduced fat]
two bayleaves
a bit of lemonpeel
a few almonds beaten to paste, with a drop of water ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]
orange flower water
a teaspoonful of flour, having been rubbed down with a little cold milk, and mixed with the above ↝ Flour, 00 [Cereal Grains and Pasta]
a little lemonjuice

Instructions (2)

Boil half a pint of cream, and half a pint of milk, with two bayleaves, a bit of lemonpeel, a few almonds beaten to paste, with a drop of water, a little sugar, orange flower water, and a teaspoonful of flour, having been rubbed down with a little cold milk, and mixed with the above.
When cold, put a little lemonjuice to the cream, and serve it in cups or lemonade glasses.

Original Text

A Cream.

Boil half a pint of cream, and half a pint of milk, with two bayleaves, a bit of lemonpeel, a few almonds beaten to paste, with a drop of water, a little sugar, orange flower water, and a teaspoonful of flour, having been rubbed down with a little cold milk, and mixed with the above. When cold, put a little lemonjuice to the cream, and serve it in cups or lemonade glasses.

Notes

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