Apples for Puffs

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Pare and core apples; cover them with water, but put them as close as possible, that they may take but little.
  2. Add a little pounded cinnamon and a clove.
  3. To every dozen apples add two spoonfuls of rosewater, and a little lemonpeel finely shred.
  4. Sweeten and cool before you make it into puffs.
Original Text
To prepare Apples for Puffs. Pare and core apples; cover them with water, but put them as close as possible, that they may take but little: add a little pounded cinnamon and a clove; to every dozen apples two spoonfuls of rosewater, and a little lemonpeel finely shred. Sweeten and cool before you make it into puffs.
Notes
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