|
clove
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Panada
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Panada
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fricasseed Fowl or Chicken
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Savoury Beef Tea
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Queen’s Morning “Bouill...
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomata, or Love-apple Sauce...
|
|
clove
finest powder
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Collared Eels
|
|
clove
finest powder
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Potted Lobster
|
|
clove
whole
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Baked Herrings or Sprats
|
|
clove
finest powder
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hessian Soup and Ragout
|
|
clove
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To jug an old Hare
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Gravy
|
|
clove
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A rich Gravy
|
|
clove
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Catsup
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Snowball
|
|
clove
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Pears
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apples for Puffs
|
|
clove
bruised
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Rice Caudle
|
|
clove
cut small
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pheasant, with white sauce
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Dandy Sauce, for all sorts ...
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
64. Soyer’s new way of maki...
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
68. Eel Broth, very strengt...
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
134. Eschalot Sauce
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
141. Ravigote Sauce
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
355. Plain Roasted Turkey, ...
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
359. Turkey, if old
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
601. Fumet de Gibier Sauce
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
776. Apple Pie
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fillets of Sole à la Normande
|
|
clove
beaten
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Spanish Onion Soup
|
|
clove
stuck in the onion
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Pot-au-Feu
|
|
clove
prescribed
|
1.0 |
single |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
THINGS TO BE AVOIDED
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce for Macaroni Pie
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
White Sauce. No. 1. For Boi...
|
|
clove
cut up
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Soup. To Freshen.
|
|
clove
ground
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Black Cake (Wedding Cake)
|
|
clove
ground
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gingerbread Loaf
|
|
clove
|
1.0 |
— |
—
|
— |
—
|
Pigeons au Soleil
|
|
clove
|
1.0 |
— |
—
|
— |
—
|
Quails à la Beaconsfield
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Larded Fillets of Beef
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
SAUCE AU SUPRÊME
|
|
clove
|
2.0–1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gin, Sloe
|
|
clove
beaten
|
0.25 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Scotch Haggass
|
|
clove
|
|
— |
—
|
— |
—
|
Walnuts
|
|
clove
in fine powder
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Shrimp Pie. Excellent.
|
|
clove
stick in the blossom end
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew PEARS
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Peas Soup for Lent
|
|
clove
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To preserve Walnuts black
|
|
clove
beaten
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Soupe Maigre. No. 1.
|
|
clove
|
1.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
512. Sauce
|