Larded Fillets of Beef

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 60 min Total: 60 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

bacon, cut as for larded sweetbreads ↝ Beef, bacon, cooked [Bacon]
a few pieces of chopped suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
half an onion ↝ Onions, raw [Vegetables and Vegetable Products]
one clove ↝ Garlic, raw [Vegetables and Vegetable Products]
a slight sprinkling of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one cup of second stock
a few mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]

Instructions (4)

Take bacon, cut as for larded sweetbreads, and lard in the same manner.
Place a few pieces of chopped suet at the bottom of a stew-pan, half an onion, one clove, a slight sprinkling of flour, brown, and add one cup of second stock.
Cover with a close lid, and simmer slowly for one hour.
Dish the fillets of beef, skim the grease, and sprinkle a few mushrooms in the sauce, and serve.

Original Text

LARDED FILLETS OF BEEF.

Take bacon, cut as for larded sweetbreads, and lard in the same manner. Place a few pieces of chopped suet at the bottom of a stew-pan, half an onion, one clove, a slight sprinkling of flour, brown, and add one cup of second stock. Cover with a close lid, and simmer slowly for one hour. Dish the fillets of beef, skim the grease, and sprinkle a few mushrooms in the sauce, and serve.

Notes

—