Ingredients

27 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
second stock — — — — 179. Glaze
second stock — — — — Hare. Mrs. Carr’s recipe.
second stock prepared and flavoured — — — — Hare. Mrs. Carr’s recipe.
second stock boiling 0.25 teacupful — — — Beef Quenelles
second stock 0.5 pt cold water — — Leg of Mutton—Braised. No. 2.
second stock for the depth of inch — — — Neck of Mutton. No. 2. Best...
second stock — — — — Neck of Mutton. No. 6. To T...
second stock — — — — No. 1, Fowl Dressed with Ta...
second stock just cover — — — — Poulet au Gros Sel
second stock little — — — Dutch Sauce. No. 7.
second stock — — — — Demi-glace Sauce
second stock — — — — Vegetables for Soup
second stock — — — — Nouilles Soup.
second stock — — — — Artichokes. (St. Julian’s.)
second stock — — — — Carrots. No. 7. “Apponyi Ca...
second stock 1.0 quart — — — PURÉE DE TOMATO
second stock — — — — PURÉE OF CARROTS
second stock 3.0 quarts — — — KIDNEY SOUP
second stock 1.0 cup — — — Larded Fillets of Beef
second stock made in the way laid down for boiling stocks 1.125 quart — — — Brown Sauce
second stock — — — — Stocks and Consommés
second stock 1.0 gill — — — Gamekeeper's Soup
second stock — — — — Beans, French, Haricot verts
second stock 3.0–4.0 pints — — — Mulligatawny Soup
second stock — — — — Potage à la Créole
second stock 1.0 quart — — — Potage de Navets au Sagou
second stock sufficient to cover — — — — Stewed Mushrooms