PURÉE OF CARROTS

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Boil the red part of four carrots, one onion, with a cup of rice, till very soft.
  2. Pass all through a wire and hair sieve.
  3. Add second stock to this purée to make it the thickness of cream.
Original Text
PURÉE OF CARROTS. Boil the red part of four carrots, one onion, with a cup of rice, till very soft, then pass all through a wire and hair sieve, and add second stock to this purée to make it the thickness of cream.
Notes
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