Shrimp Pie. Excellent.

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (7)
Instructions (6)
  1. If shrimps are very salt, only season with mace, and a clove or two in fine powder.
  2. If shrimps are not salt, mince two or three anchovies, mix with the spice, and season them.
  3. Put some butter at the bottom of the dish, and over the shrimps.
  4. Add a glass of sharp white wine.
  5. Put a good light paste over.
  6. They do not require long baking.
Original Text
Shrimp Pie. Excellent. Take a quart of picked shrimps: if very salt, only season with mace, and a clove or two in fine powder; but if not salt, mince two or three anchovies, 89mix with the spice, and season them. Put some butter at the bottom of the dish, and over the shrimps, and a glass of sharp white wine. Put a good light paste over. They do not require long baking.
Notes